I decided to cut the salad greens already, after only one month, because although they were still quite small - they seemed to be wilting a little. And so by cutting them, I hope the next batch will grow and be bigger.
I decided to make a little aperitif for Jesse and I - a "greens, strawberry, and blue cheese" salad with olive oil, sea salt, and aged balsamic. Yum!
A practical gardening tip: How does one water a balcony garden with no outdoor water spout? A quick on-line search landed me with this little contraption, hooking the bathroom faucet with my hose. Perfect!
(Stay tuned this weekend for the first in a series of videos entitled "what's doin in the garden?" - where, each month, I will take you on a tour of my balcony garden.)
Happy Monday night! And ...
